[$20 Budget Meal] Fried Udon

My son's favourite dish! :D I loves to cook one pot meal as is fast & simple, lesser dishes to wash hahaha….

Ingredient (4 servings)

• 600gm Udon
• 150gm chicken breast, sliced
• 4 Japanese Fishcake, sliced
• 80gm Fresh Shitake Mushroom, sliced
• 80gm broccoli, cut into small florets
• 4 cloves garlic, chopped
• 250ml hot water
• 2 tbsp light soya sauce
• 2 tbsp oyster sauce
• 1 tbsp mirin
• 1 tsp chicken stock powder
• 1 tsp sesame oil
• dash of pepper

Method

1. Marinate chicken breast lightly with 1 tsp light soya sauce, 1 tsp sesame oil & 1/2 tsp corn flour. Set aside.
2. Bring a pot of water to boil. Blanch broccoli for 2 min, remove and plunge in ice cold water. Set aside.
3. In the same of pot of boiling water, boil udon for 3 mins. Drain away water.
4. Mix hot water, oyster sauce, light soya sauce, mirin, stock powder & pepper together. Set aside.
5. Heat 2 tbsp oil in pan, add garlic and fry till fragrant. Add marinate chicken and stir fry for 1 min.
6. Add fish cake & shitake mushroom. Mix evenly for another min. Toss in udon and seasoning mixture. Fry on medium heat till sauce reduce to your liking.
7. Stir in broccoli and mix evenly. Add in sesame oil before removing from heat.

Total cost for this dish is about S$5.55with breakdown shown below:-
Cost of Ingredients:
~ Udon : S$2.50
~ Chicken Breast : S$1.40
~ Japanese Fish Cake : S$0.65
~ Shitake Mushroom : S$0.60
~ Broccoli : S$0.40

I am submitting this post to [June $20 Budget Meal - Noodle] host by Ellena of Cuisine Paradise at this Link HERE