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Monday, April 4, 2011

Steamed Strawberry Cake

hmmm this steamed strawberry cake texture is good, firm and moist but strawberry flavour is very light. Have to take a huge bite then manage to taste the flavour....heee....


Ingredient
  • 2 eggs
  • 80gm sugar
  • 1/4 tsp salt
  • 130gm strawberry puree
  • 65gm corn oil
  • 165gm plain flour
  • 1 tsp double action baking powder
  • 1/2 tsp baking soda
  • 45gm dried cranberries
Method
  1. Using a electric whisk, beat egg, sugar & salt on high speed for 8mins till thick & fluffy.
  2. Beat in strawberry puree until combined.
  3. Sift in plain flour, double action baking powder and baking soda, fold lightly. Fold in oil.
  4. Stir in cranberries.
  5. Pour batter into a lined 7" cake pan and steam over boiling water for 40mins.
at

6 comments:

  1. BeanieApril 4, 2011 at 9:01 PM

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    ReplyDelete
  2. AliceApril 4, 2011 at 11:53 PM

    this is another kind of steamed cake i want to try! :)

    here's an award for u:
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    pls check it out when u're free ya
    thks :)

    ReplyDelete
  3. ice-ayrezAugust 15, 2011 at 1:15 AM

    Hi! interested to steam this!
    can i substitute plain flour with self raising flour?
    thanks!!

    ReplyDelete
  4. PengAugust 15, 2011 at 7:30 AM

    ice-ayrez..yes u can. Omit the doube-action baking powder with 1/2 tsp baking powder, still need the 1/2 tsp baking soda.

    ReplyDelete
  5. AnonymousDecember 23, 2011 at 10:28 PM

    where can I buy strawberry puree from? or how to make strawberry puree?

    ReplyDelete
  6. PengDecember 24, 2011 at 8:40 AM

    buy a punnet of fresh strawberries and blend in food processor to get strawberry puree.

    ReplyDelete