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Sunday, April 17, 2011

Oat Crunch

really full of crunch!! :)




Ingredient (30 cookies)
  • 150gm plain flour
  • 1 tsp baking soda
  • 175gm rolled oats
  • 125gm butter
  • 90gm light brown sugar
  • 1 tbsp golden syrup
  • 1 tbsp water
Method
  1. Sift plain flour & soda into a mixing bowl. Stir in rolled oats. Make a well in the center.
  2. Place butter, sugar, golden syrup & water in a saucepan. Melt over low heat. Cool down slightly.
  3. Pour the butter mixture into flour mixture. Stir to combine.
  4. Scoop 1 tbsp batter and shape into round shape. Place on baking sheet and flatten slightly. Bake in preheated oven at 180 deg cel for 16-18mins until golden brown. Cool completely on wire rack before storing.
at

13 comments:

  1. The SweetyliciousApril 17, 2011 at 1:33 PM

    it look so oaty = healhty. and crunchy too! must have tasted YUMMY! (: (:

    ReplyDelete
  2. CaThYApril 17, 2011 at 2:39 PM

    Wow, good stuffs. I heart these ;)

    ReplyDelete
  3. CaThYApril 17, 2011 at 2:39 PM

    Wow, good stuffs. I heart these ;)

    ReplyDelete
  4. ICook4FunApril 17, 2011 at 8:50 PM

    Healthy cookies!

    ReplyDelete
  5. AnonymousApril 18, 2011 at 11:42 AM

    Hi, What is Golden syrup? Is it same as Maple syrup? Can use Maple syrup? Thanks

    ReplyDelete
  6. PengApril 18, 2011 at 11:45 AM

    yes...can use maple syrup also

    ReplyDelete
  7. AnonymousApril 19, 2011 at 3:36 PM

    Hello, nice cookies..so these are crunchier and crispier?
    R they supposed to be so brown? If i dont have maple syrup , can use honey?? Can i add raisins in this recipe?

    ReplyDelete
  8. PengApril 19, 2011 at 3:46 PM

    Hi Kai Ling...yes they are crunchy type, appear brown cos of the brown sugar added, can used honey also. If add raisin will have a chewy bite, up to ur preference.

    ReplyDelete
  9. AnonymousApril 20, 2011 at 9:44 PM

    Hihi u left out the temp of oven to bake these cookies? Gonna try it these few days :)

    ReplyDelete
  10. AnonymousApril 20, 2011 at 9:48 PM

    Sorry a few more qns.. Roughly how long do we heat and melt the butter mixture? Till butter melts will suffice? And do we need to cool the mixture till room temp? Thks and sorry for asking so many qns

    ReplyDelete
  11. PengApril 21, 2011 at 12:17 PM

    Kai Ling, updated! :D I did not take note of the actual time, no need bring to boil, as long as butter & sugar melt can already, slightly leave till warm.

    ReplyDelete
  12. Fitted kitchenApril 22, 2011 at 9:36 PM

    This one is very healthy, I like this cooking recipe and its useful for me and other person.

    ReplyDelete
  13. OliviaApril 25, 2011 at 2:40 PM

    This is really healthy and yummy... thanks for sharing with us.

    ReplyDelete