White Fungus Chicken Soup

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs & 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (:

Ingredient

• 200gm chicken fillet, sliced thinly
• 15gm white fungus, softened & trimmed
• 70gm carrots, sliced
• 5 cups chicken stock
  
• 1 tsp sesame oil
• 1/2 tsp corn flour
• 2 tsp light soya sauce
• 1 tsp chinese wine
• salt & pepper to taste
  

Method

1. Marinate chicken with sesame oil, light soya sauce, chinese wine & corn flour. Set aside.
2. Bring stock to boil. Add carrots & white fungus. Simmer for 20mins.
3. Add chicken fillet and cook for another 2 mins. Add salt & pepper to taste.