Seafood Tom Yum Soup

Northern Style Tom Yum Soup, spicy & sour clear soup instead of the usual red spicy milky soup base.

Ingredient

• 5 lemongrass, use the white ends
• 50gm blue ginger, smashed
• 70gm coriander
• 5 stalk spring onion
• 8 chilli padi
• 5 kaffir lime leaves
• sugar 1 tbsp
• 4 green lime, extract juice (I used normal green lime instead of the kaffir limes as shown in pics)
• fish sauce to taste
• prawn
• squid
• fish fillet
• mussels

Method

1. Place all fresh herbs ingredient in a pot with 1200ml water. Bring to boil and simmer for 30mins.
2. Strain liquid, bring to boil. Add your favourite seafood ingredients. Season to taste with fish sauce, lime juice & sugar. To serve, garnish with more coriander leaves & lime juice if necessary.