Blueberry Orange Muffins

Recipe adapted from Food 4 Tots ....indeed very moist & fluffy! loves the citrus fragrant also :)


Ingredient

• 250gm cake flour
• 3 tsp baking powder
• 120gm sugar
• pinch of salt
• 2 eggs - lightly beaten
• 4 tbsp fresh orange juice
• 2 tsp orange zest
• 180ml canola oil
• 1 tsp vanilla extract
• 160gm greek-style yogurt
• 125gm fresh blueberries
  

Methods

1. Pre-heat oven to 200°c.
   
2. In a mixing bowl, sieve flour and baking powder. Add in sugar and salt and mix well. Set aside.
3. In a separate bowl, whisk together the lighted beaten egg, oil, yogurt, vanilla extract, orange juice and zest until it is creamier. It will look a bit cuddled. Be careful not to overbeat the mixture.
4. Add the wet mixture into the dry ingredients. Use a spatula, combine the ingredients with fold in method until they are well combined and no traces of flour. Stir in blueberries and mix well. Do not over-mix the batter.
   
5. Scoop batter into cupcases until each cup is 80% full.
6. Bake at 180°c for 25 minutes.