茄汁鱼片

Appetizing dish which compliments well with a bowl of hot rice!! Always loves anything with ketchup :)

Ingredient

• 2 slices batang (or any fish like pomfret, cod fish..)
• 1 onion, sliced
• 2 tomatoes, sliced
• 3 tbsp water
• 2 tbsp light soya sauce
• 3 tbsp tomato ketchup
• 2 tsp sugar
• 1 tsp sesame oil
  
• spring onion for garnish

Method

1. Pan-fried fish until golden brown on both sides. Set aside.
2. Mix all seasoning evenly.
   
3. With remaining 2 tbsp oil in pan, add onion & tomatoes and stir fry for 2 mins until onion is soften.
4. Pour in seasoning and stir evenly. Return fried fish to pan and coat with sauce evenly. Simmer for 1-2 mins and remove from fire.