Fragrant Mixed Mushrroms

Ingredients

• 250gm fresh shitake mushrooms
• 250gm king oyster mushroom
• 250gm boiled bamboo shoots
• 3 slices ginger
• 6 cloves garlic, minced
• 2 tbsp oil
• 3 tbsp dark vinegar
• 2 tbsp oyster sauce
• 1 tbsp light soya sauce
• 2 tsp sugar
• 1 tbsp water
• dash of chilli pepper oil (optional)

Method

1. Slice king oyster mushroom. Cut shitake mushroom into 1/2 if too large. Slice bamboo shoots.
2. Heat oil in a frying pan. Add garlic & ginger & saute until fragrant.
   
3. Add mushrooms & stir fry for 2-3mins until soften. Add bamboo shoots & mix evenly for 1 min.
4. Add all seasonings & stir fry for another min. Serve.