Steamed Sea Bass with Tom Yam Paste

Left with only a couple spoonful of tom yam paste, as not enough to make a pot of spicy tom yam soup, therefore use up the balance paste to make this steam fish. Shiok! realise long time did not whip up anything spicy in the kitchen! I miss that!

Ingredient

• 1 sea bass
• 2 tbsp tom yam paste
• 2 tbsp lemon juice
• 3 kaffir lime leaves, finely chopped

Method

1. Bring a steamer to boil. Mix tom yam paste, lemon juice & lime leaves evenly.
2. Spread mixture over fish & cavity.
3. Steamed over high heat for 6-8mins depends on size of fish. Serve hot.