Feeling heaty after consuming too much mooncakes?? Try this old-fashioned thirst quenching drink Sugar Cane + Water Chestnuts ;) Simply boil 300gm sugar cane, 12 waterchestnuts with 2 liter water for 1.5hrs, then add rock sugar to taste, best serve chilled!
my mum always brew this for us :)
ReplyDeleteNever knew can boil the water chestnuts without peeling off the skin!!! Will sure try this remedy :)
ReplyDeleteBelly Good Cooking....that's what I seen my grandma & mother did! with skin on :) but make sure u clean them thoroughly or else u will get a pot of muddy chestnut drink :P
ReplyDelete