Baileys Banana Loaf

A normal banana loaf, no traces of bailey tasted but is still a delicious loaf.


Ingredients

• 120gm unsalted butter
• 2 eggs
• 100gm brown sugar
• 250gm cake flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3 tbsp Bailey's Irish Cream
• 5 tbsp oatmeal
• 200gm mashed bananas
• 60gm toasted walnuts, coarsely chopped
  

Method

1. Sift cake flour, baking powder & baking soda.
   
2. Using a electric whisk, cream butter with brown sugar till light and fluffy. Add in egg one at at time making sure it's well combined before the next addition.
3. With a spatula fold in flour mixture alternate with baileys & bananas. Fold in oatmeal & walnuts.
4. Spread batter into a lined loaf pan 9" x 5". Bake in preheated oven at 180 deg cel for about 45-50 mins. or until a skewer inserted in the middle comes out clean.