Thai Style Fried Fish

Ingredient

• 1 black pomfret
• 6 cloves garlic, finely sliced
• 5 cm ginger, finely sliced
• 1 lemon grass, white section, finely sliced
• light soya sauce or fish sauce

Method

1. Heat some oil in wok, stir-fry garlic, ginger & lemon grass until crispy & golden brown. Remove from fire.
2. Add some more oil in wok, deep-fry fish till golden brown on both sides. Remove & place on serving plate.
3. Sprinkle fried garlic mixture over fish. Drizzle light soya sauce or fish sauce over. Serve!