Victoria Sandwich Cake

Simple one mix buttery sponge cake. The texture is very light & moist.



Ingredient

• 175gm self-raising flour, sifted
• 175gm unsalted butter, softened
• 150gm sugar
• 3 eggs
• pinch of salt
• berry jam

Method

1. Place all ingredient except jam in a mixing bowl. Using a electric whisk, beat on high speed for 3 mins until smooth & fluffy.
2. Spoon batter into a lined base 8" round pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins or until a skewer inserted into the centre comes out clean.
3. Cool in pan for 10mins. Unmould can cool completely on wire rack. Slice cake into half, spread jam over.