First time stir-fried macaroni instead of cooking the usual soup based. Simple ingredients & seasoning makes a complete meal :)
Ingredient- 10 medium prawns, shelled & deveined (pat dry and season lightly with salt, chill in fridge for 30mins)
- 100gm chicken fillet, cubed & season lightly with sesame oil, light soya sauce, pepper & cornstarch
- 3/4 cup mixed vegetables
- 2 cups cooked macaroni
- 3 cloves garlic, minced
- 2 tbsp tomato sauce
- 1 tbsp water
- 1 tbsp light soya sauce
- dash of black pepper
- Heat up a greased pan, fry prawn for 1 min on each side till cooked. Set aside.
- Add 2 tbsp oil in pan, saute garlic till fragrant. Add chicken and fry for till golden brown.
- Add mix vege, macaroni & prawn. Stir in seasoning and mix well. Add more water & seasoning if necessary. Remove from heat.
Hello Peng, I was looking at cakes via Google and came across your delicious Sugee cakes....I love them. My wife makes Sugee cakes, but just the plain ones.
ReplyDeleteI will copy your recipe for her.
Wow! I can see you have not only a Black belt in cooking but cake making.
But back to your Sugee cake....you the 1st lady I have come across who makes these.....others when I mention they exclaim, "What"? Ha ha.
Peng, would it be alright if I were to copy your Sugee cake pics? Maybe mention it in my blog one day?
You have a great week and keep a song in your heart, best regards, Lee.
Hi Uncle Lee....thanks for putting high hat on me! :P still got lots to learn! btw u mean the cranberry sugee cake pics? just remember to link me to ur blog if u are using :) plain sugee cake uses lots of egg yolks = high cholesterol! so dun dare to make the plain one yet :)
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