Simple & fast Brunch for me & hubby, just cut up a red & yellow capsicum, 1 onion & 4 small eggplant, coat evenly with some olive oil, freshly grind black pepper & salt. Heat up a grill pan and grease lightly with olive oil. Place vegetables over hot grill pan and grill till cook and drizzle with some balsamic vinegar before serving :) Serve with grilled chicken marinated with BBQ sauce & olive oil which I've prepared yesterday.
Mixed Grilled Vege with BBQ Chicken
it looks delicious
ReplyDeleteand so colorful!