Brown Mushroom Omelette

Ingredient

• 10 brown mushrooms, sliced thinly
• 2 cloves garlic, minced
• 3 eggs
  
• 1/3 tsp dried mixed herbs
• salt & pepper to taste

Method

1. Beat eggs with herbs. Add salt & pepper.
   
2. Heat some oil in frying pan. Saute garlic, add mushroom. Stir fry for 2mins. (do not add water, the mushroom will release its natural juice)
3. Spread out mushroom evenly in pan. Pour in beaten eggs to coat the mushroom. Cook for 3 mins or until surface almost set. Half fold the omelette and continue to cook for another minute.