黄酒鸡

这是产后妇女必吃的一道滋补的坐月菜肴。所需的材料有甘邦鸡，老姜，黑木耳 及 最重要的就是自制的黄酒！ 我可没这本身在家酿酒 :)， 这些甘甜的黄酒是我父亲向人讨教学来的！一点要注意的是，煮黄酒鸡时无须加任何开水， 黄酒就足够了。这样烹煮出来的黄酒鸡才会浓郁香甜！

Ingredient

• 1 kampong chicken, chopped 甘邦鸡
  
• 2 cups softened black fungus 黑木耳
  
• 2 tbsp finely sliced ginger 老姜
  
• 3 tbsp sesame oil 麻油
  
• 2 cups homemade wine, 黄酒
• 2 tbsp wolfberries, softened 枸杞子
  
• salt to taste

Method

1. Heat sesame oil in a claypot. Add ginger and saute for a min till fragrant.
2. Add chicken pieces and stir-fry for 2 mins. Add black fungus and mix evenly.
3. Add wine and bring to boil. Lower heat，cover & simmer for 30mins till chicken is tender.
4. Add wolfberries and simmer for another 5mins. Add salt to taste. Serve.