Sweet Corn Fritters

Healthy fritters which can be served as a main meal or as a snack.

Ingredient

• 500gm potatoes, peeled
  
• 1 egg, lightly beaten
• 60ml milk
• 45gm plain flour
• 380gm sweet corn kernels
• 1 tsp dried mixed herbs
• 1 egg white
• salt & pepper to taste

Method

1. Boil potatoes and cook for 6 mins till soft. Drain well, mash and cool slightly. Add egg & milk and mix well. Fold in plain flour & mixed herbs.
2. Whisk egg white until soft peaks forms. Fold into corn mixture. Season with salt & pepper.
3. Heat oil in frying pan, spoon 2 tbsp corn mixture and cook for 2-3 mins per side. Serve warm.