萝卜泡菜

Crunchy and sour!! A great snack to tantalize my bland taste buds :)

Ingredient

• 1 small radish
• 1 small carrot
• 1 cucumber
• 2 tbsp salt
• 3 tbsp sugar
• 1/2 cup apple cider vinegar

Method

1. Peel radish & carrot. Slice into cube.
2. Wash cucumber cleanly. Remove the seeds & cut into cubes.
3. Place all vege into a mixing bowl. Add in salt & mix evenly. Set aside for 20mins. Strain & remove water thoroughly.
4. Mix vinegar & sugar evenly. Add in (3) and stand in room temperature for 6 hours covered.
5. Transfer pickles into air-tight container and chill in fridge.