Beef Rendang

Sedap! :) hubby likes it but comment not spicy enough. Next time I will add a couple of chilli padi inside heee....

Ingredient

• 1 kg beef shin
• 10 shallots
• 10 cloves garlic
• 100gm candlenuts, (presoaked with water to soften)
• 3 lemongrass
• 5 cm lengkuas
• 2 cups coconut milk
• 3 tsp chilli powder
• 1 tsp dark soya sauce
• salt to taste
  

Method

1. Grind shallots, garlic & candlenuts till paste. Slice & crush lemongrass & lengkuas.
2. Heat 5 tbsp oil in wok, fry spices till fragrant for 3mins.
   
3. Add beef shin and mix evenly. Add coconut milk and bring to boil. Turn down heat and simmer for 1 hr. Add seasoning and continue to simmer for another 1/2 hr till beef is tender and coconut oil starts to separate from paste. Serve with hot rice.