▼

Saturday, May 16, 2009

Lemon Cupcakes




Ingredient
* 200gm unsalted butter
* 170gm sugar
* 4 eggs
* 230gm self-raising flour
* 1/2 tsp baking soda
* 2 tsp grated lemon rind
* 4 tbsp lemon juice

Method
  1. Sift flour & baking soda in a mixing bowl. Add all the ingredient, beat till smooth & pale for 3 mins.
  2. Spoon batter into cupcases 1/2 full. Baked in preheated oven at 180 deg cel for 20-25mins till golden brown.
at

6 comments:

  1. AnonymousMay 31, 2009 at 10:27 PM

    hi,

    Have tried your lemon cupcake recipe.. it's really good.. soft and fluffy and with a tangent taste of lemon..

    regards
    feifei

    ReplyDelete
  2. PengJune 1, 2009 at 11:45 AM

    Feifei...great u hear that :)

    ReplyDelete
  3. FannyJuly 7, 2010 at 1:40 PM

    Hi

    Can i dont put the soda because i dont like the taste.

    Thank you.

    Regards
    Fanny

    ReplyDelete
  4. AnonymousJanuary 3, 2016 at 6:35 PM

    How to make the grated lemon? The lemon juice from pure lemon?

    ReplyDelete
  5. PengJanuary 4, 2016 at 5:23 AM

    Anonymous... use a kitchen gadget to grate for the peels and fresh lemon juice.

    ReplyDelete
  6. PengJanuary 4, 2016 at 10:16 AM

    Anonymous... use a kitchen gadget to grate for the peels and fresh lemon juice.

    ReplyDelete