My first flourless cake! Simple & easy to bake, only 3 ingredients needed!! It is normal for the surface to sink :) Soft & moist....
"Chocolate Valentino"Flourless Chocolate Cake
Ingredient
* 250gm dark chocolate converture
* 75gm unsalted butter
* 3 eggs, separated
Method
1. Double-boil chocolate & butter together till melted. Cool completely.
2. Beat egg yolks lightly, stir into melted chocolate.
3. Add a pinch of salt into egg whites, beat on high speed till stiff.
4. Fold into 1/3 of egg white foam into chocolate mixture. Pour the batter into the balance egg white foam. Fold till evenly mix.
5. Line a 7" pan, bake in preheated oven at 180 deg cel for 30mins. Cool completely in pan. Dust with cocoa powder.
2. Beat egg yolks lightly, stir into melted chocolate.
3. Add a pinch of salt into egg whites, beat on high speed till stiff.
4. Fold into 1/3 of egg white foam into chocolate mixture. Pour the batter into the balance egg white foam. Fold till evenly mix.
5. Line a 7" pan, bake in preheated oven at 180 deg cel for 30mins. Cool completely in pan. Dust with cocoa powder.
Recipe adpated from Chef Wan
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