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Thursday, May 28, 2009

Baked Teriyaki Chicken

Succulent & tender!

Ingredient
  • 3 chicken thighs
  • 1/2 cup teriyaki sauce
  • 1 tbsp honey
Method
  1. Marinate chicken thighs for at least 24hrs.
  2. Bake in preheated oven at 200 deg cel for 40mins, baste with remaining sauce & honey on both side during bake time.
at

3 comments:

  1. AliceMay 28, 2009 at 9:32 PM

    Wow! this look yummy.

    May I know which brand of teriyaki sauce u are using.

    Thank:)

    Alice.

    ReplyDelete
  2. Pei-LinMay 29, 2009 at 4:21 AM

    O yes! Look very succulent and tender indeed! I also baked some spare ribs in my oven for the last two dinners! Actually, cooking meat in the oven is kind of fun, too!

    Pei-Lin

    ReplyDelete
  3. PengMay 29, 2009 at 12:30 PM

    Alice...i bought the japanese teriyaki sauce :)

    Pei Lin...hee me too :) going to bake spare ribs also...

    ReplyDelete