An all time favourite snack, Caramelised Sweet Potato 拔丝番薯! Besides using sweet potato, yam & apple are also suitable :)
(A) Deep fry 500gm sliced sweet potatoes till golden brown. Drain well. Set aside.
(B) In a saucepan, add 1/2 cup sugar & 3 tbsp water, cook on low fire till caramelised. Add 1 tbsp golden syrup, mix evenly.
(C) Toss in sweet potatoes & coat evenly with syrup, remove from fire. Serve!
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