Thursday, April 2, 2009

Spicy Pumpkin

Ingredient
  • 250gm pumpkin, cubed
  • 120gm minced chicken
  • 2 tbsp dried prawns
  • 3 cloves garlic, minced
  • 3 shallots, sliced
  • 1 tsp light soya sauce
  • 1 tsp sesame oil
  • 1 tbsp curry powder
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 stalk spring onion
Method
  1. Marinate minced chicken with light soya sauce & sesame oil.
  2. Soak dried prawns in water till soften. Reserve liquid and chop finely.
  3. Heat 2 tbsp oil in wok. Stir fry garlic & shallots till fragrant. Add dried prawns and fry till fragrant.
  4. Add minced chicken. Stir to break up the lumps. Add reserved liquid & curry powder. Stir to mix evenly. Add pumpkin, salt & sugar. Cover and simmer for 5 mins till pumpkin is tender.
  5. Sprinkle over spring onion and dish up.

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