Wintermelon & Oyster Soup

Ingredient

• 1 kg wintermelon
• 300gm lean pork
• 8 dried oyster
• 5 dried shitake mushroom
• 5 cups water
  
• salt to taste

Method

1. Soak oyster & mushroom in water till soft.
2. Peel & remove seeds from wintermelon. Cut in thick chunks.
3. Place all ingredient except salt in a pot. Bring to boil. Turn down heat and simmer for 2.5 hrs.
4. Add salt to taste.