Fish Maw Soup

Traditionally the fish maw is stuffed with minced meat, i opted that out and create a simpler soup :)

Ingredient

• 600gm pork ribs
• 850gm chinese cabbage
• 50gm fish maw
• 2 scallops, softened & shredded
  
• 10 fishballs
• 10 pork balls
• 2.5 liter water
• 1 tbp fresh white peppercorn, crushed*
  

Method

1. Soak fish maw till soften & blanched with boiling water.
2. Blanch pork ribs with hot water.
3. Fill a pot with 2.5 liter water. Bring to boil. Add pork ribs, scallops & crushed pepper. Simmer for 2 hrs.
4. Add chinese cabbage & simmer for another 20 mins. Add fish maw and simmer for another 30mins.
5. Add fishballs & pork balls. Cook for another 5mins. Add salt to taste.

* place crushed peppercorns in a muslin bag for a clear soup