Wednesday, January 7, 2009

Cabbage & Chicken Kerabu

Ingredient
  • 1/2 cup woodear mushroom, softened
  • 1/2 cup shallots, sliced
  • 1 tbsp wild ginger flower
  • 1 tbsp sambal belacan
  • 3 tbsp lime juice
  • 1 tsp salt
  • 250gm chicken, steam & shred
  • 250gm cabbage, sliced finely
  • 1 spring onion
Method
  1. Cut softened wood ear mushroom in strips. Cook in hot water for 5mins till tender.
  2. Mix shallots, ginger flower, sambal belacan, lime juce, salt & mushroom together.
  3. Add chicken, cabbage & spring onion. Toss to mix.

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