Cabbage & Chicken Kerabu

Ingredient

• 1/2 cup woodear mushroom, softened
• 1/2 cup shallots, sliced
• 1 tbsp wild ginger flower
• 1 tbsp sambal belacan
• 3 tbsp lime juice
• 1 tsp salt
• 250gm chicken, steam & shred
• 250gm cabbage, sliced finely
• 1 spring onion

Method

1. Cut softened wood ear mushroom in strips. Cook in hot water for 5mins till tender.
   
2. Mix shallots, ginger flower, sambal belacan, lime juce, salt & mushroom together.
3. Add chicken, cabbage & spring onion. Toss to mix.