Hot Beef Borscht

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Ingredient

• 300gm beetroot
• 500gm beef shin
• 2 tbsp oil
• 5 cups beef stock (1 cube beef stock cube)
• 1 small cabbage, shredded
• 250gm tomatoes, peeled & chopped
• 1 onion, chopped
• 4 cloves garlic, crushed
• 1 potatoes, peeled & chopped
• salt & pepper to taste

Method

1. Dissolve stock cube in 5 cups of hot water.
2. Peel beetroot & cut into 1 cm cubes. Cut beef into small cubes.
3. Heat oil in a large pot, add meat & cook until browned.
4. Add stock, covered & simmer for 40mins.
5. Add beetroot, cabbage, tomatoe, potato, onion & garlic and simmer for another 40mins.
6. Season with salt & pepper. Serve warm.