Pasta with Meat Balls

Ingredient

• 200gm minced chicken
• 300gm minced pork
• 1 onion, finely chopped
• 1 cup breadcrumbs
• 1 egg
• 1/4 cup chopped parsley
• 4 cloves garlic, minced
• 1 tsp chilli powder
• 1 tsp salt
• 2 tbsp olive oil

Method

1. In a mixing bowl, combine minced beef with all the remaining ingredients. Mix thoroughly.
2. With a clean wet hands, shape the mixture into balls. Chill for 30mins.
3. Heat some oil in a wok. Cook meat balls in batches on medium fire for 6 mins. Turn them till they become brown all over and are cooked through. Drain on paper towls.
4. Serve hot meatballs with your favorite paste sauce. (note: simmer in sauce for 5 mins before serving with pasta).