Baked Fusilli with Tuna

This is the first time I used canned whole tomatoes to cook a pasta dish..taste not too bad (in my opinon)..at least my hubby finish the pasta without any complain :P

Ingredient (served 4-5 pax)

• 315gm fusilli (spiral pasta)
• 185gm x 2 canned tuna flakes in water, drained
• 2 canned whole tomatoes, crushed
  
• 10 fresh shitake mushroom, diced
  
• 3 leeks, sliced (used white section part only)
• 2 tbsp olive oil
• 10gm butter
  
• 3 cloves garlic, chopped
• 1 tsp dried oregano
• salt & black pepper to taste
• mozzarella cheese

Method

1. Cook pasta accordingly to package. (I cook for 8 mins)Drain the water and set aside.
   
2. In a large saucepan, melt butter with olive oil. Add leek and garlic and stir-fry until soft and fragrance. Add in diced mushroom and fry for 1 min.
   
3. Add in tuna and crushed tomatoes and stir evenly. Add in oregano. Bring to boil and simmer for 2 mins. Add salt and pepper to taste.
4. Stir in cooked pasta and mix evenly and simmer for 1 min. Remove from fire.
5. Transfer pasta to a large greased baking dish. Sprinkle cheese on top and bake in preheated oven at 200 deg cel for 20 mins.