Green Tea Muffin

This muffins remains soft and moist even after storing in normal room temperature for 12 hours!

Ingredient

• 120gm unsalted butter
• 150gm sugar
• 2 eggs, beaten
• 12oml milk
• 1 tsp vanilla essence
• 215gm self-raising flour
• 2 tsp baking powder
• 5-8gm green tea powder
• 60gm ground almond
• red bean paste (optional)
  

Method

1. Melt butter over low heat. Stir in sugar, eggs, milk and vanilla essence.
2. Sift flour, baking powder, green tea powder and combine with ground almond. Fold into egg mixture. Do not overmix.
3. Spoon the batter into muffin cups. Bake at preheated oven at 180 deg cel for 25-28mins.