炸酱面

Ingredient

• 2-3 servings of Bean Mee (豆签) , cook according to packaging
• 250gm minced pork
• 1 cucumber
• 1 tsp grated ginger
• 2 tbsp hoisin sauce (海鲜酱)
• 2 tsp dark soya sauce
• 2 tsp light soya sauce
• 1 tsp sesame oil
• 5 tbsp water
• 1 tbsp cooking oil

Method

1. Peel and deseeded the cucumber. Sliced and julienne finely. Set aside.
2. Heat up oil in wok, fry grated ginger till frangrant. Add minced pork and stir-fry for 2 mins.
3. Add seasoning and stir-fry for another 5 mins. Remove from fire.
4. Cook noodle according to packaging.
5. Serve noodle with cooked minced pork and cucumber.