Flowery Rainbow Flaky Puff

Ingredient
Water Dough

• 100gm plain flour
• 10gm icing sugar
• 50gm shortening
• 40gm water
  

Oil Dough

• 80gm plain flour
• 40gm shortening

Filling

• 40gm x 8 Lotus Paste

Method

1. Mix both dough till smooth, rest for 10 mins.
2. Divide oil dough into 4 portions, add 2 portions green colour, 1 portion yellow, 1 portion red.
3. Flatten water dough into a flat rectangular shape, place the rainbow coloured flaky dough in the centre and wrap it up.
4. Roll out the pastry, make 2 folds and roll out again. Lastly, roll like a swiss roll and cut into 8 pcs.
5. Press it into round shape, wrap it up with filling, flatten it and cut 12 lines, turn individual cuts into flower shape, brush with egg yolk and bake at preheated oven 180 deg cel for 25mins.