鱼香茄子

Ingredient

• 2 slim brinjal, sliced
• 120gm minced pork
• 1 stalk spring onion
• 3 cloves garlic, chopped
• 1 tsp minced ginger
• 5 tbsp oil
• 1 1/2 tbsp salted soya beans
• 1 tbsp chinese wine
• 1/2 tsp dark soya sauce
• 2 tbsp black vinegar
• 2 tbsp water

Method

1. Heat up 3 tbsp oil in a wok. Stir-fry brinjal slightly soft. Set aside.
2. Heat up 2 tbsp oil in the wok. Add garlic and ginger, fry until fragrance. Add salted soya beans and fry for 1 min. Add minced pork and stir fry on high heat for 1 min.
3. Add brinjal, chinese wine, dark soya sauce, black vinegar and water and stir-fry for another 3mins. Add spring onion.
4. Serve hot with rice.