this is the 3rd blueberry muffins i have tried out. But this time round is with the filling inside! this muffin is soft and fluffy, guess it will be great if replace with chocolate chips and chocolate fillings! drooling....
Ingredient
- 120gm unsalted butter
- 140gm sugar
- 2 eggs beaten
- 250ml milk
- 1 tsp vanilla essence
- 1 tsp grated lemon rind
- 270gm self-raising flour
- 1 tsp baking powder
- 150gm blueberry filling
- extra blueberry filling for garnishing
Method
- Melt the butter over low heat. Remove from heat, stir in sugar, eggs, milk, vanilla essence and lemon rind.
- Sift flour and baking powder, fold into egg mixture. Do not overmix.
- Spoon 2 tbsp batter into the prepared muffin tins. Place in a tsp of blueberry filling in the batter. Then spoon another spoonful of batter on top. Drop tsp of extra blueberry filling on top of each muffin. Bake at preheated oven 180 deg cel for 25mins.
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