Blueberry Egg Tarts

These few days really crazy in making tarts! addicted in moulding tart cases hahaha...

Tart Crust Recipe (click this link for the crust recipe)

Filling

• 125ml water
• 40gm sugar
• 2 eggs
• 50ml milk
• 125gm blueberry filling

Method

1. Bring water and sugar to boil, remove and leave to cool.
2. Whisk eggs, combine with cooled syrup and milk until blended. Sieve the mixture before adding in blueberry filling. Mix well.
3. Pour filling into prepared tart cases. Bake in preheated oven at 180 deg cel for 25 mins.