Wholesome Corn Soup

Ingredient

• 250gm lean pork
• 2 cobs sweet corn, sliced
• 2 carrots, cut into small chunks
• 5 tomatoes, quartered
• salt to taste

Method

1. Wash and blanched pork in boiling water for 2 mins. Remove and rinse with water. (this is to ensure the soup is cleared)
2. Placed all ingredient in a pot and add enough water to submerge the ingredient. (abt 2-2.5 litres)
3. Bring to boil and turn down heat and simmer for 2 hours. Add salt to taste.