Fresh Strawberry Ice Cream

Ingredient

• 500g ripe strawberries
• 150g sugar
• 2 tbsp water
• 1 tbsp balsamic vinegar
• 2-3 tbsp fresh lemon juice
• 300ml whipping cream

Method

1. Rinse strawberries and pat dry. Halve and remove stems.
2. To make syrup, blend 75g of the strawberries with 50g of the sugar and the water until smooth. Simmer for 2-3 minutes over medium-low heat until syrupy, then cool. Stir in balsamic vinegar.
3. Blend the remaining strawberries and sugar with lemon juice until coarsely pureed.
4. Whip cream and fold into strawberry puree in 2 additions.
5. Spoon strawberry ice cream into a pan alternately drizzle some syrup over it then follow by ice cream again, repeat process until complete.
6. Cover with foil and freeze at least 4 hours.