Ingredient- 1 yellow tail
- 1 large shallot, sliced
- 1 tbsp shredded ginger
- 3 fresh shitake mushroom, sliced
- 1/2 cup water
- 1/2 tbsp light soya sauce
- 1/2 tbsp vegetarian mushroom sauce
- dash of pepper
- 1 stalk spring onion
- cornstarch water
Method- Deep fried fish till golden brown. Drain well and set aside.
- With 1 tbsp oil in wok, saute shallot & ginger till fragrant. Add mushroom and seasoning, bring to boil. Stir in spring onion & cornstarch water. Cook till sauce thickens. Drizzle sauce over fried fish and serve.
Ingredient- 500gm pork ribs
- 5 cloves garlic, minced
- 3 tbsp tomato sauce
- 2 tbsp light soya sauce
- 1 tbsp wine
- 1 tbsp sugar
Method- Marinate pork ribs with all ingredients for at least 1 hr.
- Bake in preheated oven at 180 deg cel for 30mins until golden brown. Brush with sauces in between baking time.
Ingredient
