腊肠煎蛋

One of my favourite dish, goes well with a bowl of hot porridge :) Pan-fried 1 thinly sliced chinese sausages till crispy, add in 4 beaten eggs and cooked till golden brown on both sides. No additional seasoning is needed cos the sausage itself is salty.

木耳糖水

Ingredient

• 3 cups soaked white fungus 白木耳
• 4 pcs yellow fungus, soaked 黄木耳
  
• 1 cup dried lily bulbs百合
• 1/2 cup lotus seeds 莲子
• 10 dried figs 无花果
• 8 seedless red dates 红枣
• 4 blades pandan leaves
• 200gm yellow rock sugar
• 3 liter water

Method

1. Place all ingredient in a pot and fill up with water. Bring to boil. Simmer on medium low heat for 1 hour.
2. Add rock sugar and stir to melt. Serve hot or chill.