Peng's Kitchen
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Saturday, April 30, 2011

Strawberry Strawberry Swiss Roll

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Really awwww by this when my friend show me the link on how to bake this!! But I really do not like to make swiss roll, always got the phobi...
9 comments:
Friday, April 29, 2011

雪梨雪耳清汤

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Ingredient 250gm lean pork 10gm white fungus, softened 125gm carrots, sliced thinly 1 large chinese pear, cored and sliced thinly 2 tbsp chi...
1 comment:
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Peng's Kitchen

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Peng
Singapore
Welcome to my humble Peng's Kitchen! I I'm a full time Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com or follow me at instag address https://www.instagram.com/peng_chia_veronica/
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