tag:blogger.com,1999:blog-640936614758212364.post9192395346934259830..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Free and Easy Bake-Along #41 : Rustic Strawberry TurnoversPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-640936614758212364.post-18703881358831249342013-03-29T21:56:42.917+08:002013-03-29T21:56:42.917+08:00Hi dear,
Got to know Bake Along thru your blog tt...Hi dear,<br /><br />Got to know Bake Along thru your blog tt I have been following for quite a while.. Thanks cos I know many fellow bloggers that shared the same passion... =) Priscillahttps://www.blogger.com/profile/18403956715334573310noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-69215435214127260982013-03-26T09:04:22.919+08:002013-03-26T09:04:22.919+08:00i also made some blackberry ones and like that how...i also made some blackberry ones and like that how the pastry split open like yours with some of the juices leaking out. I think your recipe is perhaps better than mine, i cant even prolong it to make 5 turnovers at one time ! thanks so much for joining !lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-40403257045478671362013-03-26T05:32:31.314+08:002013-03-26T05:32:31.314+08:00Hi Peng,
I have tried rolling pastry at Singapore...Hi Peng,<br /><br />I have tried rolling pastry at Singapore before and need a fan on at my kitchen... buay tahan!!! I will prefer to use the thaw ready made instead... hee hee!<br /><br />Great effort for your strawberry turnovers. They are indeed very rustic looking.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-9928145129410705192013-03-25T22:55:15.343+08:002013-03-25T22:55:15.343+08:00From cutie bear to rustic look! The filling of str...From cutie bear to rustic look! The filling of strawberries does sound yummy indeed! In our hot weather, it is difficult to handle the pastry, either puff or shortcrust! I'm glad that you have given the shortcrust pastry a try! Your turnovers looks very good, I don't mind having one or two for my tea!<br />Thank you for baking along with us!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com