tag:blogger.com,1999:blog-640936614758212364.post8883693307555643443..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 早餐店的蛋饼 Taiwanese Egg PancakePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-640936614758212364.post-43803234168204559232014-10-30T20:49:31.114+08:002014-10-30T20:49:31.114+08:00Hi I tried making this and it taste gd! I have to ...Hi I tried making this and it taste gd! I have to add more water to the flour batter as it was a little thick to spread them into thin layer. So my pancake ended up a little thick. It should be thinner and crispier. I will add more pork floss next time as it is too little.... Thanks for sharing this recipe.Yi xuannoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-8478313127496545692014-08-19T21:24:53.059+08:002014-08-19T21:24:53.059+08:00Hi Veron, my Aden would love this (okay I wouldn&#...Hi Veron, my Aden would love this (okay I wouldn't be able to add anything green) but he would so love this!DomesticGoddessWannabehttps://www.blogger.com/profile/13323637157729752369noreply@blogger.com