tag:blogger.com,1999:blog-640936614758212364.post6790002418715222094..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 豆腐花Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-640936614758212364.post-55981739319992308062016-11-30T13:34:43.978+08:002016-11-30T13:34:43.978+08:00Vivienne...sorry to hear that ur agar agar version...Vivienne...sorry to hear that ur agar agar version failed. Several factors which caused the failure may be to high heat, and over cooking the mixture.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-63127871866281931832016-11-30T11:51:13.804+08:002016-11-30T11:51:13.804+08:00Vivienne ! I'm so disappointed, you're met...Vivienne ! I'm so disappointed, you're method has failed us. My friend and I tried to make the agar agar version but all we ended up doing is burning the agar and it left a huge stain in the pot ! The agar did not even dissolve properly....very disappointed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-13567540125280962632014-10-11T19:44:59.259+08:002014-10-11T19:44:59.259+08:00Evonne...need to boil if not the agar won't di...Evonne...need to boil if not the agar won't dissolve completely which will affect the setting.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-50801412919285177362014-10-11T16:31:35.555+08:002014-10-11T16:31:35.555+08:00I read somewhere that soya bean milk cannot bring ...I read somewhere that soya bean milk cannot bring to boil but using agar agar have to do so right?zespieshttps://www.blogger.com/profile/09299490796197313440noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-91388100159188858522013-08-22T17:05:49.825+08:002013-08-22T17:05:49.825+08:00I just tried your agar agar version and it worked ...I just tried your agar agar version and it worked beautifully! Thankyou so much for this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-76450861507500008622012-06-25T17:01:01.915+08:002012-06-25T17:01:01.915+08:00Hi Peng
Recently I tried using lactone and I faile...Hi Peng<br />Recently I tried using lactone and I failed miserably. In the end, I even wasted the homemade soya milk which I could have saved up for my own consumption instead of itchy hand use it to make tau huay. I really admire and applaud your patience and effort in trying all 3 methods :)Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-50639666313046021792012-06-15T09:15:15.262+08:002012-06-15T09:15:15.262+08:00Gracee, 1st portion mix in agar agar powder then b...Gracee, 1st portion mix in agar agar powder then brings boil till powder dissolves, while waiting to boil the 2nd portion can just outside to return to room temp. After boiling just pour in the 2nd portion, stir and turn off fire.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-10528934445737423602012-06-15T08:27:37.851+08:002012-06-15T08:27:37.851+08:00I tried making the agar agar version last night an...I tried making the agar agar version last night and apparently I failed :( I don't know what went wrong. It seems that the agar agar powder did not dissolve. I mixed it in when the soya milk was still chilled. Do I only mix in when it's boiled/room temperature or chilled? Thank you!!!Graceenoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-20712585273569941502012-06-13T21:00:35.866+08:002012-06-13T21:00:35.866+08:00Wow! great experiment, will try the agar agar vers...Wow! great experiment, will try the agar agar version when I recover from my arm injury..<br /><br />As for the second 300ml that will be poured into the boiling first 300ml, I don't have to bring it to boil right?<br /><br />CatherineCatherinehttps://www.blogger.com/profile/14262746736414960565noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-42906938964012822972012-06-11T08:26:15.759+08:002012-06-11T08:26:15.759+08:00This looks really yummy! And just a little bit thi...This looks really yummy! And just a little bit thicker than the ones served with youtiao (at least in my case). I'll be making this soon! ^^AikoVenushttp://www.shinsveganloving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-76729570162946207572012-06-11T08:16:16.596+08:002012-06-11T08:16:16.596+08:00Lena...yes is more silky than the GDL! My son love...Lena...yes is more silky than the GDL! My son loves the agar agar version one also!Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-56956796637351544942012-06-10T23:40:08.319+08:002012-06-10T23:40:08.319+08:00so far i've only made tff using gdl..you mean ...so far i've only made tff using gdl..you mean the agar2 version of tff is even softer and smoother than using gdl version?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-45594290116241324832012-06-10T22:22:14.662+08:002012-06-10T22:22:14.662+08:00Vivian...just curious what's the texture like ...Vivian...just curious what's the texture like so test out 3! Hehehe ...lucky not much hiccups at least know what's the reason for my failure! :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-20314677641763878392012-06-10T22:20:00.255+08:002012-06-10T22:20:00.255+08:00SSM...u are so right! :)SSM...u are so right! :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-86607322664675200042012-06-10T21:27:36.226+08:002012-06-10T21:27:36.226+08:00Wow, you tried all 3! Then I no need to do the exp...Wow, you tried all 3! Then I no need to do the experiments myself. :) So agar agar method is your favourite is it? Then GDL, then gelatine?Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-65275592573493833302012-06-10T15:27:55.882+08:002012-06-10T15:27:55.882+08:00I've not try making own tau fu fa yet. Thanks ...I've not try making own tau fu fa yet. Thanks for the different ways of making it. Will try out the agar-agar powder version. Thanks!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.com