tag:blogger.com,1999:blog-640936614758212364.post6427682948448500218..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Translation of Ingredient TermsPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-640936614758212364.post-19418135961256523622016-02-05T15:30:14.471+08:002016-02-05T15:30:14.471+08:00What a lovely list. Very impressed that your frien...What a lovely list. Very impressed that your friend compiled such a comprehensive list.thanks a lot!<br /><br />The different cuts of meat is a good one. Also, names of fish (grouper, tilapia,yellowtail....)Anonymoushttps://www.blogger.com/profile/15052950807918489460noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-12719074364234475182012-01-14T09:45:13.860+08:002012-01-14T09:45:13.860+08:00This is useful, thanks a lot ^^This is useful, thanks a lot ^^Gracehttps://www.blogger.com/profile/01272538823892489721noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-59306726587236706492011-09-25T23:34:38.684+08:002011-09-25T23:34:38.684+08:00Being a vegan this is a really useful list to me. ...Being a vegan this is a really useful list to me. But one thing: Could it be that you mixed traditional and simplified characters in the list?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-72718930465363299832010-04-05T00:36:33.747+08:002010-04-05T00:36:33.747+08:00Wow! This list is SO comprehensive and useful for ...Wow! This list is SO comprehensive and useful for me. Thanks a million!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-53220394861945404872009-10-23T17:15:52.778+08:002009-10-23T17:15:52.778+08:00Hi Peng,
Thank a lot for all the above info. rece...Hi Peng,<br /><br />Thank a lot for all the above info. recently i bought sodium benzoate and pottasium sorbate to made (kan sui) izzit correct?<br /><br />KarenUnknownhttps://www.blogger.com/profile/01798480293275034073noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-23925102937937672972009-05-28T03:16:11.169+08:002009-05-28T03:16:11.169+08:00Hi Chin,
I happened to go to this pa...Hi Chin,<br /> <br /> I happened to go to this page and found your question. Well, if I'm not mistaken, it sis 蕃薯粉, 地瓜粉 = sweet potato flour. As China has no tapioca flour and may be the Malaysia gave it (唐山茨粉) ! <br /><br /> Why I know ? Well, my mother-i-law was from Hockien, she used to bring that back and when I went there, they gave it to me too as it is hard and expansive in Penang. The color is what you mentioned and in small pieces and slt grey colour in some corner/ side as they squeeze the juice out from the blended sweet potato and dry them, so the base will be darker in color.<br /><br /> Try and see am I correct. <br /><br /> Taiwanese use it for deep frying too. The chicken shop ! After coating the seasoned chicken with egg and sweet potato flour, but have to let it stand until it ( potato flour )is wet only then you deep fry them.<br /><br /> I think 101 things not only chicken chop. They use it in many dishes, kuih, cooking noodle thick soup and so on. In Taiwan, they have fine and coarse type.Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-74940208565349095732009-05-11T13:07:00.000+08:002009-05-11T13:07:00.000+08:00Hi, Peng:
Would you please add Chinese translation...Hi, Peng:<br />Would you please add Chinese translation of different cuts of meats? For example, pork loin, pork tenderloin, etc.....<br />Thanks.<br />AngelaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-80350292997567326622009-02-27T10:09:00.000+08:002009-02-27T10:09:00.000+08:001. 植物膠 plant gum 2. 凝乳劑 condensate emulsion 3. 天然風...1. 植物膠 plant gum <BR/>2. 凝乳劑 condensate emulsion <BR/>3. 天然風味劑 Natural flavor agent <BR/>4. 紅木 mahogany <BR/>5. 熟褐米 Brown rice <BR/>6. 乾蒜 dried garlicPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-79942911892327806122009-02-26T12:33:00.000+08:002009-02-26T12:33:00.000+08:00Can anyone help to tell me the following ingredien...Can anyone help to tell me the following ingredients' name in englihs ????? 1. 植物膠 2. 凝乳劑 3.天然風味劑 4. 紅木 5. 熟褐米 6. 乾蒜 , I need them translated in english very urgently ! anybody knows can email to me bettywong@inprojects.net please !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-26357417176970774172009-02-06T10:43:00.000+08:002009-02-06T10:43:00.000+08:00Hi...sorry unable to help u cos i not sure where t...Hi...sorry unable to help u cos i not sure where to get this flour alsoPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-20317939571191836312009-01-29T00:51:00.000+08:002009-01-29T00:51:00.000+08:00Hi! Peng,Do you know where can I get a type of flo...Hi! Peng,<BR/><BR/>Do you know where can I get a type of flour (唐山茨粉)? I need this to make my granny's signature dish. Since she passed away, my mum & aunts have failed to cook the dish because they can't find the flour. According to my mum, the flour is in pieces of grey coloured blocks.<BR/><BR/>With Regards,<BR/>ChinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-2977231731801754602008-11-24T00:08:00.000+08:002008-11-24T00:08:00.000+08:00wow.. this is very usefulwow.. this is very usefulElainehttps://www.blogger.com/profile/12060541695440498474noreply@blogger.com