tag:blogger.com,1999:blog-640936614758212364.post6386728438360893516..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 萝卜焖豆腐乳Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-71126005513481843062011-08-16T13:51:36.005+08:002011-08-16T13:51:36.005+08:00I love radish and fermented bean curd, and yes wit...I love radish and fermented bean curd, and yes with mandarin peel!Fong's Kitchen Journalhttps://www.blogger.com/profile/04972146879632856664noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-67833897248073131422011-08-15T07:27:20.481+08:002011-08-15T07:27:20.481+08:00Wendy...yes is the small tofupok :D I used white f...Wendy...yes is the small tofupok :D I used white fermented beancurd.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-77260001789165203562011-08-15T00:41:32.551+08:002011-08-15T00:41:32.551+08:00Is the dried tofu--tofupok?
May I know which type...Is the dried tofu--tofupok?<br /><br />May I know which type of fermented beancurd? Red or white?<br /><br />I just bought some tofupok and I happen to have some tangerine peel, leftover from another dish.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com