tag:blogger.com,1999:blog-640936614758212364.post529789289224332133..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 椰香葡萄面包Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-640936614758212364.post-52581577836817791282012-03-28T16:13:27.574+08:002012-03-28T16:13:27.574+08:00Anonymous..no need chill, after cooling down can u...Anonymous..no need chill, after cooling down can use immediately. This portion total wgt is abt 100gm after cooking, cos some mixture stick to the cling wrap and the pot. Just nice for 1 recipe as I indicated, balance water roux u can keep in fridge for 3-5 days but I just discard it :PPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-1734736874974455912012-03-28T15:52:53.756+08:002012-03-28T15:52:53.756+08:00Hi Peng, for the water roux,after being cool down,...Hi Peng, for the water roux,after being cool down, do u need to fridge it overnite or it can be used immediately? And roughly how heavy is the water roux dough? good enough to make 1 recipe (70g)?? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-43131534878999564202012-03-28T10:55:27.835+08:002012-03-28T10:55:27.835+08:00Alan, Vivian....cos get bored with baking cakes &a...Alan, Vivian....cos get bored with baking cakes & cookes, have to try something new lolPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-43537406107085378372012-03-28T09:48:52.323+08:002012-03-28T09:48:52.323+08:00yeah! Agree with Vivian. Seems like you have lotsa...yeah! Agree with Vivian. Seems like you have lotsa breads made these days! The kitchen must smell really nice with the bread baking!Alan (travellingfoodies)http://travellingfoodies.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-18728036922993747382012-03-26T23:13:50.750+08:002012-03-26T23:13:50.750+08:00hi Peng, i love coconut bread, mixed with raisins ...hi Peng, i love coconut bread, mixed with raisins will only make it even better<br />i dun think my kids will enjoy cos they dun fancy coconut, but i'll still make for me and DH :)<br />thks :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-70953627529398670342012-03-26T21:56:36.900+08:002012-03-26T21:56:36.900+08:00Hi girl! I haven't tried making bread using wa...Hi girl! I haven't tried making bread using water roux method b4 but I've heard so much abt it! The ingredients are easily found in my local supermarket, tempting to try out the recipe. Will let you know if I do, thanks for sharing!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-74731409338291963562012-03-26T21:34:33.529+08:002012-03-26T21:34:33.529+08:00Lots of posts on bread lately. You must be enjoyin...Lots of posts on bread lately. You must be enjoying the bread making process (including hand knead). I'm sure your family enjoy your buns very much! Yummy!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.com