tag:blogger.com,1999:blog-640936614758212364.post4346591132134646484..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Strawberry Strawberry Swiss RollPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-640936614758212364.post-82622082636208157912016-04-03T09:31:47.251+08:002016-04-03T09:31:47.251+08:00Anonymous..think I need to revisit this recipe soo...Anonymous..think I need to revisit this recipe soon :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-49019546268301839842016-04-03T08:43:27.164+08:002016-04-03T08:43:27.164+08:00Hi dear..i edi change the baking paper..changed to...Hi dear..i edi change the baking paper..changed to the brand u said..yes..it no stick anymore and it easy to tear off also...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-82687934950623495222016-04-02T13:28:53.888+08:002016-04-02T13:28:53.888+08:00After spread in Nutella roll up with cling wrap or...After spread in Nutella roll up with cling wrap or baking paper, chill for 30 mins so that the roll n spread will adhere nicely.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-25301730966998467272016-04-02T13:23:14.909+08:002016-04-02T13:23:14.909+08:00Anonymous.... mostly likEly is the baking paper u ...Anonymous.... mostly likEly is the baking paper u have used. I'm using glad brand, not sticking and to remove easily. No need to grease at all.<br />Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-31463264763390713562016-04-02T10:32:53.796+08:002016-04-02T10:32:53.796+08:00Hi..i have try baked last 9..everything going smoo...Hi..i have try baked last 9..everything going smooth untill the cake baked out..it very hard to tear off the baking paper..the paper stick to the cake and pattern.once tear whole cake is spoiled..may i know where going wrong? It is the baking paper and the pan need grease a oil b4 pour the batter and draw the design?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-37671168548993345002016-04-02T07:21:37.556+08:002016-04-02T07:21:37.556+08:00Thanks..how bout if my filling is not a cream? Is ...Thanks..how bout if my filling is not a cream? Is nutella chocolate..still need to chill? And when chill need use cling wrap?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-27112310056430635742016-04-01T17:46:15.990+08:002016-04-01T17:46:15.990+08:00Anonymous... after spreading in the cream u need t...Anonymous... after spreading in the cream u need to chill the roll if not the cream will melt.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-10096251347291107892016-04-01T16:46:37.058+08:002016-04-01T16:46:37.058+08:00hi...how to keep the swiss roll? after make need u...hi...how to keep the swiss roll? after make need use cling wrap and chilled it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-12994612587902261482011-04-30T17:45:37.716+08:002011-04-30T17:45:37.716+08:00Super super pretty...!!! Your Swiss Roll turned ou...Super super pretty...!!! Your Swiss Roll turned out beautifully and the strawberries are so cute!Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.com