tag:blogger.com,1999:blog-640936614758212364.post2574923334465286695..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Gula Melaka Kuih BangkitPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-640936614758212364.post-28756001232552913032012-01-29T11:45:00.277+08:002012-01-29T11:45:00.277+08:00apriltuna...this texture is less crunchy than the ...apriltuna...this texture is less crunchy than the usual recipe, but still have the melt-in the mouth texture and also more fragrant cos of the butter and gula melakaPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-68580783758783928972012-01-28T22:22:39.157+08:002012-01-28T22:22:39.157+08:00Hi i like your recipes very much! But this kuih ba...Hi i like your recipes very much! But this kuih bangkit recipe is the first one i seen which uses butter and only 1 egg yolk. How does this alter the end product from the usual recipes?<br /><br />Thanks!apriltunanoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-64481099457208370882012-01-11T16:10:03.983+08:002012-01-11T16:10:03.983+08:00The Experimental Cook..tks for following my blog :...The Experimental Cook..tks for following my blog :D yes it does melt in the mouth! u need to take note of the baking time cos different oven temp may varies, do not overbake it :DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-72390116938344532442012-01-11T16:00:36.873+08:002012-01-11T16:00:36.873+08:00I have been following your blog for sometime and l...I have been following your blog for sometime and love the snacks here. This gula melaka bangkit excites me. May I know how is the texture. Does it melt in the mouth?The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.com